The perfect grind – the secret to unparalleled coffee enjoyment! A precisely calibrated grinder determines the aroma, intensity, and smoothness of every cup. Too coarse? The coffee becomes thin and loses its character. Too fine? The bitter compounds dominate and rob the taste experience. Only with the right setting can the beans unfold their full potential and transform every preparation into a masterpiece. Enjoy your coffee the way it should be – aromatic, full-bodied, and perfectly balanced!

Coarse - Cold brew
Coarse grind contains grainy pieces of beans — similar to coarse sea salt 1000 - 1600 µm

Medium/Coarse - French press
Between coarse and medium — This grind looks like coarse sand 800 - 1400 µm

Medium - Filter coffee
The medium grind is reminiscent of sand in consistency 600 - 1200 µm

Fine/Medium - Bialetta
The medium-fine grind has a texture similar to table salt 300 - 900 µm

Fine - Portafilter
The typical grind size of pre-ground coffee — it is finer than table salt 200 - 600 µm